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Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England.
Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [ 1 ] Smoking bishop was made from port , red wine , lemons or Seville oranges , sugar, and spices such as cloves .
Stinking Bishop may refer to: Stinking Bishop (pear), a variety of pear; Stinking Bishop (cheese), a cheese This page was last edited on 23 ...
'Stinking Bishop' is a variety (cultivar) of pear cultivated near Dymock in Gloucestershire, England, primarily for perry. [1]The main name of the cultivar is actually 'Moorcroft', [2] named after the farm at Colwall where it first arose, [3] and 'Stinking Bishop' is only one of several other names, including 'Malvern Hills', 'Malvern Pear', 'Choke Pear', and 'Choker'.
Hereford Hop is a firm cheese, that has a rind of toasted hops. [1] It has been produced since 1990 by Charles Martell, maker of Stinking Bishop.Since then, the cheese has been copied elsewhere by other producers.
Mature Column Stinkhorns are in striking contrast to most other local mushrooms with their bright colors and distinctive odor. Their only problematic quality is the foul vapors they produce.
Wallace morphs back to his human self and appears dead, but Gromit brings him around with Stinking Bishop. Tottington awards Gromit the Golden Carrot for his valor and converts the grounds of Tottington Hall into a nature reserve for Hutch and the other rabbits.
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