When.com Web Search

  1. Ads

    related to: when to add liquid pectin

Search results

  1. Results From The WOW.Com Content Network
  2. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin (Ancient Greek: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a structural polymer contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. [1] The principal chemical component of pectin is galacturonic acid (a sugar acid derived from galactose) which was ...

  3. Kaopectate - Wikipedia

    en.wikipedia.org/wiki/Kaopectate

    Kaopectate is an orally taken medication from invented by Jonathan Jordan for the treatment of mild diarrhea. It is also sometimes used to treat indigestion, nausea, and stomach ulcers. The active ingredients have varied over time, and are different between the United States and Canada. The original active ingredients were kaolinite and pectin.

  4. What is pectin and why it's important in making marmalade - AOL

    www.aol.com/news/pectin-why-important-making...

    This cooking liquid now contains all the pectin you need to set your marmalade and acts as a conduit to dissolve the sugar you need to add to sweeten it properly. Without pectin, you’d just have ...

  5. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Thickening agent. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  6. Red Hot Pepper Jelly Recipe - AOL

    www.aol.com/food/recipes/red-hot-pepper-jelly

    Directions. Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a ...

  7. 10 Vibrant Jam Recipes to Make Right Now and Help You ... - AOL

    www.aol.com/lifestyle/10-vibrant-jam-recipes-now...

    All it takes is pulsing jalapeños and green bell peppers in a food processor, then mixing it with sugar, vinegar, lemon juice, salt, and liquid pectin over heat. After the canned jam sits in a ...

  8. Pectinase - Wikipedia

    en.wikipedia.org/wiki/Pectinase

    Pectinases are a group of enzymes that breaks down pectin, a polysaccharide found in plant cell walls, through hydrolysis, transelimination and deesterification reactions. [1][2] Commonly referred to as pectic enzymes, they include pectolyase, pectozyme, and polygalacturonase, one of the most studied and widely used [citation needed] commercial ...

  9. You can make your own — not powdered — pectin at home - AOL

    www.aol.com/news/own-not-powdered-pectin-home...

    How to find pectin in your fruit and use it to give your jellies the proper set. Skip to main content. News. 24/7 Help. For premium support please call: 800-290-4726 more ...