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In 2018, McDonald’s announced a $6 billion plan to modernize its U.S. restaurants (which today number nearly 14,000), with planned updates to furniture, décor, exteriors and kiosks. The menu ...
At this location, a six-piece order of Chicken McNuggets cost $2.35, a Big Mac went for $2.45, and French fries were either 99 cents or $1.28, depending on the size.
1978 photo of McDonald's restaurant in Chicago. Note the sign that states, "Over 25 billion served". 1974: On November 13, the first McDonald's in the United Kingdom opened in Woolwich, south-east London. It is the 3000th McDonald's restaurant. [57] 1976: The first McDonald's in Switzerland, on Rue du Mont-Blanc in Geneva. [58]
The oldest McDonald's restaurant that is still in business operation is a drive-up hamburger stand at 10207 Lakewood Boulevard at Florence Avenue in Downey, California, United States. Opened on August 18, 1953, it is the third McDonald's restaurant outlet to be opened and is the second restaurant franchised by Richard and Maurice McDonald ...
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
The fries first debuted on the original menu back in 1955 at the first McDonald’s restaurant, founded by Ray Kroc, in Des Plaines, Illinois. In 1962, the famous fries were then perfected by Lou ...