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Shortly after World War II several well-known local restaurants opened their doors to serve "Hawaiian Food". Chefs further refined the local style by labeling it "Hawaii regional cuisine" in 1992, a style of cooking that makes use of locally grown ingredients to blend all of Hawaii's historical influences together to form a new fusion cuisine.
Coordinates. 19°43′32″N 155°3′48″W / 19.72556°N 155.06333°W / 19.72556; -155.06333. Banyan Drive is a tree-lined street at the shoreline of Hilo, Hawaii. It is known as the "Hilo Walk of Fame" for the banyan trees planted by celebrities. These trees have withstood several tsunamis that have devastated the town on the Big ...
Tamashiro Market is a family-run seafood market located in Downtown Honolulu on North King Street for over 60 years. [1] It was founded by Walter Tamashiro after a tsumani hit Hilo in 1946, where the Tamashiro family previously lived. Fresh fish sales are 75 percent of the market's business. [2] The market also sells prepared poké, fish jerky ...
The Hilo Farmers Market was started on this block in 1988, held every Wednesday and Saturday at the end of Mamo Street. The building was listed as state historic site 10-35-7420 on January 14, 1989 [13] and added to the National Register of Historic Places listings on the island of Hawaii on August 27, 1991 as site 91001087. [1]
96720-96721. Area code. 808. FIPS code. 15-14650. GNIS ID. 359187 [1] Hilo / ˈhiːloʊ / (Hawaiian pronunciation: [ˈhilo]) is the largest settlement and the county seat of Hawaiʻi County, Hawaii, United States, [1] which encompasses the Island of Hawaii, and is a census-designated place (CDP). The population was 44,186 according to the 2020 ...
Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must ...
1950. Founder. Robert R. Taira. Headquarters. Harbor Gateway, Los Angeles, California, U.S. Website. kingshawaiian.com. King's Hawaiian is a Los Angeles -based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in 1950.