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Stir in the spinach mixture. Cover and refrigerate for 20 minutes. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Spoon the spinach mixture into the pan.
Heat the butter in a 12-inch skillet over medium heat. Add the carrots and cook for 3 minutes, stirring often. Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the ...
Main ingredients. Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions. Savory spinach pie is a pastry eaten throughout the Balkans. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream and eggs. [citation needed] Walnut pie: United States: Sweet A pie prepared using walnuts as a main ingredient ...
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
The best pie pans should make a delicious well-baked and evenly-cooked pie every time. You'll love these aluminum, ceramic, and stoneware options. Skip to main content. Sign in. Mail. 24/7 Help ...
Best mini pie pans: Norpro Nonstick Mini Pie Pans. 1. Best Overall: OXO Good Grips Glass 9″ Pie Plate With Lid, $12.99. Credit: OXO Good Grips.
Börek. Börek[1][2] or burek is a family of pastries or pies found in the Balkans, Turkey, Armenia, the Levant, Northern Africa and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.