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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Barbecue grill. Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric.

  3. Charcoal lighter fluid - Wikipedia

    en.wikipedia.org/wiki/Charcoal_lighter_fluid

    Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...

  4. Charcoal - Wikipedia

    en.wikipedia.org/wiki/Charcoal

    Charcoal. Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of ...

  5. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    Barbeques Galore is Australia's biggest specialist BBQs and outdoor furniture retailer, owned by Quadrant Private Equity [1] It specializes in barbecue grills, accessories and consumables. There are over 90 stores in Australia, [2] and several authorised dealers internationally. With brands including Ziegler and Brown, Kamado Joe, Prosmoke ...

  6. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1] The term is also generally applied to the devices associated with those methods, the ...

  7. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.