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  2. Beef Roast and Onion Gravy Recipe - AOL

    www.aol.com/food/recipes/beef-roast-and-onion-gravy

    1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

  3. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes.

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia, and is popular as a Chinese and Taiwanese noodle soup. Beer soup: Europe: Beverage soup Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14 ...

  5. Bovril - Wikipedia

    en.wikipedia.org/wiki/Bovril

    Bovril can be made into a drink (referred to in the UK as a "beef tea" [citation needed]) by diluting with hot water or, less commonly, with milk. [1] It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.

  6. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

    www.aol.com/lifestyle/18-ways-elevate-grits...

    18 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More. Ashley Day. August 30, 2024 at 4:30 AM. Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more. Photo by ...

  7. How to make the perfect Thanksgiving gravy - AOL

    www.aol.com/article/2014/11/21/how-to-make-the...

    Gravy is an essential for the Thanksgiving food experience. Learn how to create a delicious homemade gravy from scratch! Your guests will be begging for seconds so make sure you make lots!

  8. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: [bu.jɔ̃]), [1][2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [3][4] It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, [5] gravies, and sauces. Commercially prepared liquid ...

  9. Chow Mein Sandwich Recipe - AOL

    www.aol.com/food/recipes/chow-mein-sandwich

    Add the remaining 3 cups chicken broth, Gravy Master, dissolved beef bouillon, salt, and pepper. Bring to a boil. Lower heat and cook until vegetables are tender and sauce has thickened, about 8 ...