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1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.
3 / 4 lb lean ground beef; 1 large onion, chopped (about 1 cup) 1 medium green pepper, chopped (about 3/4 cup) 1 3 / 4 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 can (about 8 ounces ...
1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...
Swanson is a brand of TV dinners, broths, and canned poultry made for the North American and Hong Kong markets. The former Swanson Company was founded in Omaha, Nebraska, where it developed improvements of the frozen dinner. The TV dinner business is currently owned by Conagra Brands, while the broth business is currently owned by the Campbell ...
Broth, flour. Onion gravy is a type of gravy prepared with onion. [1] Various types of onions are used in its preparation. [2] Some preparations caramelise the onions. [3] Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs, and chips, [1][4][5][6] among others.
Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes.
4. Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy. *If you don't have self-rising flour on hand, substitute a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.
Directions. CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and ...