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  2. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings input via a control panel.

  3. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Dough. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings. Making and shaping dough begins the ...

  4. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    5. Breadman Professional Bread Machine. 6. Hamilton Beach Artisan Dough & Bread Maker. 7. Cuisinart Convection Bread Maker. How to Clean a Bread Machine. There are few things more wonderful than ...

  5. The 13 Best Bread Makers, According to Obsessive Bakers ... - AOL

    www.aol.com/best-bread-makers-according-super...

    3. Oster Expressbake Bread maker. Best for speed. Loaf size: up to 2 pounds Settings: 12 bread settings and 3 crust settings Sometimes you need a fresh-baked loaf of bread stat.Good news, friends ...

  6. Is Pasta Worse For You Than White Bread? - AOL

    www.aol.com/lifestyle/food-pasta-worse-you-white...

    The identity of pasta is certainly as complex as a carbohydrate. Check out the slideshow above to discover if pasta is healthier than white bread and how old the noodle actually is. Pasta is so ...

  7. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    How-to knead dough. In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. It allows the process of baking to be shortened by developing the gluten more quickly than it would develop in the absence of kneading. [1]

  8. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈlɛvənɪŋ /) or raising agent, also called a leaven (/ ˈlɛvən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alternative or supplement to leavening agents is mechanical action by which air ...

  9. Switching From Bread To Pasta Could Decrease Risk Of ... - AOL

    www.aol.com/lifestyle/food-switching-bread-pasta...

    Recently, The Harvard School of Public Health published a study that suggested pasta and foods with refined grains could cause depression in women. But now, scientists are singing pasta's praises ...