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This Slow Cooker Pork Shoulder Roast Recipe is the perfect family meal that is easy to put together. You can serve it as a sliced roast or shred it for sandwiches, quesadillas or rice bowls. Your family will love the sweet flavor of the pork!
Thanks to the slow cooker, this pork shoulder recipe lets you have a hands-free, impressive dinner on the table with very little work required.
Slow cooker pork roast is a mouthwatering dish that combines the rich flavors of a boneless pork shoulder with a medley of vegetables and spices. This pork roast recipe involves slow cooking the pork in a crockpot to yield a tender, flavorful meal.
Why You’ll Love This Recipe. We love a good pork roast or pork tenderloin at our house and today’s recipe for Crockpot Pork Roast hit the spot this week. It smelled wonderful as it cooked and tasted great. The best part was how easy it was. A great way to ease myself into cooking again!
This melt-in-your-mouth pork roast is a must-try for any home cook. It’s seasoned with herbs and spices. Then, it’s slow-cooked for hours with potatoes and carrots in a savory broth. The pork becomes fall-apart tender, soaking up all the delicious flavors from the veggies and herbs.
One 5- to 6-pound boneless pork shoulder with a fat cap. Kosher salt and freshly ground black pepper. 1/2 cup dry white wine. 2 large cloves garlic, finely chopped. 1/4 teaspoon ground allspice
Our crock pot pork roast is made with a boneless pork shoulder, a homemade pork dry rub, and a mix of hearty root vegetables like carrots and potatoes. The roast is cooked in a flavorful liquid made from balsamic vinegar, red wine, and chicken broth, which later transforms into a delicious gravy.
Look for a cut that is high in connective tissue, such as a pork shoulder or butt roast. These cuts are perfect for slow cooking, as the low heat and moisture will help to break down the collagen and result in a tender and flavorful final product. Some popular cuts of meat for slow-cooked pork roast include: Pork shoulder roast; Pork butt roast
Easy Slow Cooker Pork Roast is an old fashioned recipe with only 4 ingredients including cream of mushroom soup, soy sauce and brown sugar.
All you need is five minutes of prep to make a pork roast that packs tons of savory, comforting flavor. Since pork shoulder is a relatively fatty and tough cut of meat, cooking it low and slow is the perfect choice. This roast turns out fall-apart tender and juicy - you're going to love it!