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  2. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Production of chicken meat worldwide, by country in 2021. The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. [6] Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7]

  3. Eat Just - Wikipedia

    en.wikipedia.org/wiki/Eat_Just

    Josh Tetrick, CEO. Website. ju.st. Eat Just, Inc. is a private company headquartered in San Francisco, California, US. It develops and markets plant-based alternatives to conventionally produced egg products, as well as cultivated meat products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. It raised about $120 million in early ...

  4. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic food. Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.

  5. Is chicken or turkey healthier? A dietitian settles the ... - AOL

    www.aol.com/news/chicken-turkey-healthier...

    Frances Largeman-Roth, RDN. October 7, 2024 at 11:24 AM. Whether chicken or turkey is healthier is a longstanding debate and it's high time we settle it once and for all. Both chicken and turkey ...

  6. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    A dual-purpose chicken is a type of chicken that may be used in the production of both eggs and meat. [42] In the past, many chicken breeds were selected for both functions. However, since the advent of laying and meat hybrids, industrial chicken breeding has made a sharp distinction between chickens with either function, [ 43 ] so that certain ...

  7. Bresse chicken - Wikipedia

    en.wikipedia.org/wiki/Bresse_chicken

    The approximate area of production of the poulet de Bresse (in red) White Bresse de Bény chickens The poulet de Bresse (French pronunciation: [pu.lɛ d(ə) bʁɛs]) or volaille de Bresse is a French chicken product which has appellation d'origine contrôlée status, and which was registered as a Protected Designation of Origin under EU and UK law as Volaille de Bresse / Poulet de Bresse ...

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