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Hen House Interstate, Inc. was a Chesterfield, Missouri-based company that owned and operated a chain of restaurants that at one time had up to 40 locations on the American Interstate highway system throughout Illinois, Indiana, Kentucky, Missouri and Kansas. [1]
Bill Contos died in April 1993 [3] and though the restaurant was struggling, his wife, Regina kept it open for a few more years, long enough to see its 50th anniversary. Paul Contos opened Chez Paul at Delaware Avenue off Michigan Avenue, but moved it into the Robert Hall McCormick II mansion in 1964 at 660 North Rush Street , [ 1 ] after ...
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
The Country House is a restaurant located at 241 W. 55th St. in Clarendon Hills, Illinois. It is known for casual dining, long-standing history, and the “Best Burger” of 2016 as voted by West Suburban Living ’s yearly “Best of the West”.
Grind Burger Kitchen. 829 E. Market St., Louisville, KY. Grind Burger Kitchen began in the spring of 2012 as Grind Gourmet Burger Truck and then in 2014, it opened its first brick-and-mortar ...
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
In 1987, Morton's, then with $15 million in sales and nine restaurants throughout the United States, was sold for $12.4 million to the venture capital firm Quantum Restaurant Group, Inc. in partnership with the Baltimore brokerage house Alex. Brown & Sons. Fritsch stayed on as president. [14]
Roadhouse Grill was an American chain of casual dining steakhouses in the eastern part of the United States founded in 1992. After filing for bankruptcy protection in late 2007, all twenty remaining locations were closed the week of May 12, 2008, as the company was forced into liquidation.