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Microwave burns are burn injuries caused by thermal effects of microwave radiation absorbed in a living organism.. In comparison with radiation burns caused by ionizing radiation, where the dominant mechanism of tissue damage is internal cell damage caused by free radicals, the type of burn caused by microwave radiation is by heat—health effects colloquially associated with the term ...
Exposure to ELF waves can induce an electric current. Because the human body is conductive, electric currents and resulting voltages differences typically accumulate on the skin but do not reach interior tissues. [22] People can start to perceive high-voltage charges as tingling when hair or clothing in contact with the skin stands up or ...
Specific energy absorption rate (SAR) averaged over the whole body or over parts of the body, is defined as the rate at which energy is absorbed per unit mass of body tissue and is expressed in watts per kilogram (W/kg). Whole body SAR is a widely accepted measure for relating adverse thermal effects to RF exposure. [9]
The antennas contained in mobile phones, including smartphones, emit radiofrequency (RF) radiation (non-ionizing "radio waves" such as microwaves); the parts of the head or body nearest to the antenna can absorb this energy and convert it to heat or to synchronised molecular vibrations (the term 'heat', properly applies only to disordered molecular motion).
A microwave oven is an example of this principle put to controlled, safe use. Radio-frequency (RF) energy is non-ionizing electromagnetic radiation – its effects on tissue are through heating. Electronic components are affected via rectification of the RF and a corresponding shift in the bias points of the components in the field.
Diagnosis is typically made based on a history of significant radiation exposure and suitable clinical findings. [3] An absolute lymphocyte count can give a rough estimate of radiation exposure. [3] Time from exposure to vomiting can also give estimates of exposure levels if they are less than 10 Gy (1000 rad). [3]
All microwave radiation dissipates as heat. Long-term rodent studies to assess cancer risk have so far failed to identify any carcinogenicity from 2.45 GHz microwave radiation even with chronic exposure levels (i.e. large fraction of life span) far larger than humans are likely to encounter from any leaking ovens. The risk of injury from direct ...
Bioelectromagnetics, also known as bioelectromagnetism, is the study of the interaction between electromagnetic fields and biological entities. Areas of study include electromagnetic fields produced by living cells, tissues or organisms, the effects of man-made sources of electromagnetic fields like mobile phones, and the application of electromagnetic radiation toward therapies for the ...