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California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
Stonefire Grill has 12 restaurants, all in Southern California. Two of the twelve are in Ventura County, while it has three in Orange County. There is also a location in Rancho Cucamonga in San Bernardino County. The remaining five are in Los Angeles County. [6] The location in Lakewood is a building from 1966 designed by Maxwell Starkman. [10 ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Lakewood Lakeside dining, oysters, and a slew of fresh fish (fried, roasted, and pan-seared, oh my!) are why you've come to Pier W . Soak up those Erie views.
Owner Matt Fish’s decision comes nearly six months after filing Chapter 11 bankruptcy for Melt. Fish wrote online that efforts to save Melt began back in 2020, however, the chain continued to ...
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The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant
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