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A meal voucher or luncheon voucher is a voucher for a meal given to employees as an employee benefit, allowing them to eat at outside restaurants, typically for lunch. In many countries, meal vouchers have had favorable tax treatment. Vouchers are typically in the form of paper tickets but are gradually being replaced by electronic vouchers in ...
Jacques Borel created a meal voucher called Ticket Restaurant in 1962. He was inspired by the original Luncheon Voucher, a concept launched in the United Kingdom in 1954 and the Luncheon Vouchers Company founded by John Hack in 1955, [2] A French government decree, passed in 1967, officially recognized the meal voucher as an employee benefit.
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
“A dear friend heard about the offer of the free meal and invited me out for ‘Christmas lunch.’ Great idea since I was down to $1!” she wrote. “The meal was wonderful as were the staff.
A commonly cited example is that luncheon vouchers are subject to an income tax concession of up to 15p per day under an extra statutory concession. Although they do not form part of either primary or subsidiary legislation, extra-statutory concessions are highly formalised, and are indirectly enforceable by means of judicial review.
“Unfortunately, this concept lacks a clear definition and is often misleading,” she says. While clean eating often means avoiding ultra-processed foods, there is a growing movement in the ...
Related: The "Cheap" Lunch My Grandmother Always Made Us, That I Still Make All The Time Why It’s Such A Good Snack It checks all the boxes: a little salty, a little crunchy, and a little creamy.
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