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A meal voucher or luncheon voucher is a voucher for a meal given to employees as an employee benefit, allowing them to eat at outside restaurants, typically for lunch. In many countries, meal vouchers have had favorable tax treatment. Vouchers are typically in the form of paper tickets but are gradually being replaced by electronic vouchers in ...
Jacques Borel created a meal voucher called Ticket Restaurant in 1962. He was inspired by the original Luncheon Voucher, a concept launched in the United Kingdom in 1954 and the Luncheon Vouchers Company founded by John Hack in 1955, [2] A French government decree, passed in 1967, officially recognized the meal voucher as an employee benefit ...
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
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The last inaugural luncheon to not include ice cream as part of the dessert was President George W. Bush's second inauguration in 2005. The luncheon has traditionally consisted of a three-course meal.
Among others, the platform offers meal vouchers, gift vouchers, mobility vouchers, and business travel solutions. [ 1 ] In March 2020, it was renamed SWILE and entered the lunch break and meal voucher market.
“I ask that every person in this state take on personal responsibility and understand what they do to public schools when they accept voucher money,” a Wake County school official says.
The three-martini lunch is no longer common practice for several reasons; these include the implementation of "fitness for duty" programs by numerous companies, the decreased tolerance of alcohol use, [4] a general decrease in available leisure time for business executives [5] and an increase in the size of the martini.