When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    IUPAC name. 1,3,7-Trimethyl-3,7 ... Caffeine is a central nervous system ... specified the same method and described caffeine under the name Caffeebase a year earlier ...

  3. Caffeine (data page) - Wikipedia

    en.wikipedia.org/wiki/Caffeine_(data_page)

    This page provides supplementary chemical data on caffeine. ... IUPAC names. 1,3,7-Trimethyl-3,7-dihydro-1H-purine-2,6-dione 1,3,7-trimethyl-1H-purine-2,6(3H,7H)-dione

  4. IUPAC nomenclature of inorganic chemistry - Wikipedia

    en.wikipedia.org/wiki/IUPAC_nomenclature_of...

    The names "caffeine" and "3,7-dihydro-1,3,7-trimethyl-1H-purine-2,6-dione" both signify the same chemical compound.The systematic name encodes the structure and composition of the caffeine molecule in some detail, and provides an unambiguous reference to this compound, whereas the name "caffeine" simply names it.

  5. IUPAC nomenclature of chemistry - Wikipedia

    en.wikipedia.org/wiki/IUPAC_nomenclature_of...

    The main structure of chemical names according to IUPAC nomenclature. IUPAC nomenclature is a set of recommendations for naming chemical compounds and for describing chemistry and biochemistry in general. The International Union of Pure and Applied Chemistry (IUPAC) is the international authority on chemical nomenclature and terminology.

  6. d9-Caffeine - Wikipedia

    en.wikipedia.org/wiki/D9-caffeine

    d9-Caffeine is a deuterium-substituted isotopologue of caffeine.It shares identical chemical and structural properties with conventional caffeine. [2] except for the substitution of some or all of its hydrogen atoms with deuterium, a naturally occurring, non-toxic, stable, heavy isotope of hydrogen.

  7. Caffeic acid - Wikipedia

    en.wikipedia.org/wiki/Caffeic_acid

    Free caffeic acid can be found in a variety of beverages, including brewed coffee at 63.1-96.0 mg per 100 ml [7] and red wine at 2 mg per 100 ml. [8] It is found at relatively high levels in herbs of the mint family, especially thyme, sage and spearmint (at about 20 mg per 100 g), and in spices, such as Ceylon cinnamon and star anise (at about 22 mg per 100 g).

  8. Chemical nomenclature - Wikipedia

    en.wikipedia.org/wiki/Chemical_nomenclature

    IUPAC Nomenclature ensures that each compound (and its various isomers) have only one formally accepted name known as the systematic IUPAC name. However, some compounds may have alternative names that are also accepted, known as the preferred IUPAC name which is generally taken from the common name of that compound. Preferably, the name should ...

  9. Paraxanthine - Wikipedia

    en.wikipedia.org/wiki/Paraxanthine

    Paraxanthine is the primary metabolite of caffeine in humans and other animals, such as mice. [3] Shortly after ingestion, roughly 84% of caffeine is metabolized into paraxanthine by hepatic cytochrome P450, which removes a methyl group from the N3 position of caffeine.