Ads
related to: mikimoto baroque pearls for sale near me by owner zillow
Search results
Results From The WOW.Com Content Network
Kokichi Mikimoto (Japanese: 御木本 幸吉, Hepburn: Mikimoto Kōkichi, 25 January 1858 – 21 September 1954) was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.
That's how Jesse Jo Stark, the creative director of L.A.-based jewelry label Chrome Hearts, describes her new collaboration with the 131-year-old pearl jewelry maker Mikimoto.
The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.
Mikimoto developed the island as a center for pearl production. In 1951, Mikimoto renamed it Mikimoto Pearl Island and set up a company to develop it for tourism. A commemorative museum of the life of Mikimoto was established in 1958 and a Pearl Museum in 1962. A bridge connecting the island to the mainland was completed in 1970.
The Phoenix Mikimoto Crown, (Kanji: 御木本不死鳥王冠) also informally known as the Mikimoto Crown, is a pageant crown that was worn by Miss Universe titleholders. The crown was made by the Mikimoto Pearl company in Toba, Mie Prefecture, Japan used by the Miss Universe Organization .
Most Tahitian pearl farm harvests, which, for example, produce more than 40 percent baroque and semi-baroque pearls. Western Australia is currently the world's largest cultivator of pearls from Pinctada maxima gold-lipped oysters, whereas Tahiti is the number one cultivator of pearls from Pinctada margaritifera black-lipped oysters.