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In 2022, a half-pound truffle fetched $200,000 in an auction in Alba, Italy. At a current market value of $2,200 per pound, the white truffle is by far one of the most expensive foods in the world.
The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [ 17 ] as of December 2009, they were being sold at $14,203.50/kg.
A white truffle washed and with a corner cut to show the interior. Tuber magnatum, the high-value white truffle (Italian: tartufo bianco) is found mainly in the Langhe and Montferrat areas [9] of the Piedmont region in northern Italy, and most famously, in the countryside around the cities of Alba and Asti. [10]
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This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
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