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The brown four-eyed opossum (Metachirus nudicaudatus) is a pouchless marsupial [3] of the family Didelphidae.It is found in different forested habitats of Central and South America, [2] from Nicaragua to Brazil and northern Argentina, [1] including southeastern Colombia, Paraguay and eastern Peru and Bolivia, at elevations from sea level to 1,500 m (4,900 ft). [2]
Short-tailed opossums have been found to use nuzzling in chemosensory and exploratory behavior for recognizing individuals of the same species. In Monodelphis domestica, nuzzling and snout-rubbing transforms odor from dry components like glandular secretions, feces, and urine, into moist naso-oral secretions that reach the vomeronasal organ to be processed chemically.
Gray short-tailed opossums are relatively small animals, with a superficial resemblance to voles.In the wild they have head-body length of 12 to 18 cm (4.7 to 7.1 in) and weigh 58 to 95 grams (2.0 to 3.4 oz); males are larger than females. [5]
A northern four-eyed opossum from Coatzacoalcos, Veracruz, Mexico. These species are relatively light-furred for a Philander, with gray colors throughout the back, neck, base of the tail, and outer side of the limbs. The head can have some gray colors but tends to be darker, closer to black.
A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.
The common opossum (Didelphis marsupialis), also called the southern or black-eared opossum [2] or gambá, and sometimes called a possum, is a marsupial species living from the northeast of Mexico to Bolivia (reaching the coast of the South Pacific Ocean to the central coast of Peru), including Trinidad and Tobago and the Windwards in the Caribbean, [2] where it is called manicou. [3]
Opossums eat insects, rodents, birds, eggs, frogs, plants, fruits and grain. Some species may eat the skeletal remains of rodents and roadkill animals to fulfill their calcium requirements. [45] In captivity, opossums will eat practically anything including dog and cat food, livestock fodder and discarded human food scraps and waste.
The brown-eared woolly opossum (Caluromys lanatus), also known as the western woolly opossum, is an opossum from South America. It was first described by German naturalist Ignaz von Olfers in 1818. The opossum is characterized by a brown to reddish brown coat and similarly colored limbs, yellow to orange underbelly, hairless, brown ears with a ...