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Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.
Clusia rosea is a tree native to the Caribbean, including the Bahamas, Hispaniola (such as in Los Haitises National Park), Cuba, Puerto Rico, and Florida. [7] [8]It is a hemiepiphyte; that is, it grows as an epiphyte on rocks or other trees at the start of its life and behaving like a strangler fig as it gets larger.
The 19th-century Russian sharlotka is a baked pudding with layers of brown bread and apple sauce, and has since evolved into a simple dessert of chopped apples baked in a sweet batter. [ 9 ] Charlotte russe
A major grower said this week it was abandoning its citrus growing operations, reflecting the headwinds Florida's signature crops are facing following a series of hurricanes and tree diseases.
During the tumult of the 2000s eradication, the state offered to compensate homeowners with $100 Walmart gift cards for their first destroyed tree and $55 for each subsequent tree.
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'Duchess of Oldenburg' is an old Russian cultivar (1750–1799) of cultivated apple which has attractive streaks of yellow and red. It was commonly but not universally known in America simply as 'Oldenburg' after the American Pomological Society listed that as the official name, [2] a name also used for the 'Geheimrat Dr. Oldenburg' cultivar.
Red Astrachan is a cultivar of domesticated apple of either Russian or Swedish origin, which is an early season apple, juicy, tart and mealy texture with pleasant flavour, and use for eating, cooking and cider. It is medium-sized, crimson colored.