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In France, the appellation d'origine contrôlée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. ' controlled designation of origin ' ; abbr. AOC [a.o.se] ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using ...
The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
The following is a list of French liqueurs and spirits that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. The majority are brandies and eaux-de-vie forming part of the Cognac and Armagnac appellations. Additional appellations cover apple-based cider, pommeau and Calvados, and the rums of Martinique.
Banyuls (French pronunciation:) is a French appellation d'origine contrôlée (AOC) for a fortified apéritif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empordà wine region in Catalonia in Spain.
Coteaux Bourguignons is an Appellation d'origine contrôlée (AOC) for white, red and rosé wine from the region of Burgundy in France. In late 2011, it replaced the earlier appellation Bourgogne Grand Ordinaire. [1] The name Coteaux Bourguignons translates as "Burgundian hills".
The harvesting of vines that are less than three years old cannot be used for wines of the AOC. The amount of sugar in the grape must be less than 170 grams per litre and the potential degree of the juice should be less than 12.5% volume. The permitted yield of the appellation is 65 hectolitres per hectare. It can be 75 hl/ha as an exception ...