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Phosphorus has several allotropes that exhibit strikingly diverse properties. [11] The two most common allotropes are white phosphorus and red phosphorus. [12] For both pure and applied uses, the most important allotrope is white phosphorus, often abbreviated WP. White phosphorus is a soft, waxy molecular solid composed of P 4 tetrahedra. This P
Phosphorus and sulfur are also common essential elements, essential to the structure of nucleic acids and amino acids, respectively. Chlorine, potassium, magnesium, calcium and phosphorus have important roles due to their ready ionization and utility in regulating membrane activity and osmotic potential. [2]
Phosphates are the naturally occurring form of the element phosphorus, found in many phosphate minerals. In mineralogy and geology, phosphate refers to a rock or ore containing phosphate ions. Inorganic phosphates are mined to obtain phosphorus for use in agriculture and industry. [2] The largest global producer and exporter of phosphates is ...
White phosphorus, yellow phosphorus or simply tetraphosphorus (P 4) exists as molecules of four phosphorus atoms in a tetrahedral structure, joined by six phosphorus—phosphorus single bonds. [1] The free P 4 molecule in the gas phase has a P-P bond length of r g = 2.1994(3) Å as was determined by gas electron diffraction . [ 2 ]
Graphic representation of carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. CHNOPS and CHON are mnemonic acronyms for the most common elements in living organisms. . "CHON" stands for carbon, hydrogen, oxygen, and nitrogen, which together make up more than 95 percent of the mass of biological system
People exposed to white phosphorus can suffer severe and sometimes deadly bone-deep burns. It can cause organs to shut down, and burns on just 10% of the body can be fatal, HRW said.
Phosphorus is most commonly found in the soil in the form of polyprotic phosphoric acid (H 3 PO 4), but is taken up most readily in the form of H 2 PO − 4. Phosphorus is available to plants in limited quantities in most soils because it is released very slowly from insoluble phosphates and is rapidly fixed once again.
Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue.