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  2. These are the top 100 Valentine’s Day gifts, according to Amazon

    www.aol.com/lifestyle/best-valentines-day-gifts...

    Godiva Valentine’s Day Heart Chocolate Gift Box. More options. $34 at Amazon $34 at Macy's. ... $90 at Amazon. Canon Ivy 2 Mini Photo Printer. More options. $99 at Adorama $99 at Amazon.

  3. The best Valentine’s Day chocolates, tested by AOL

    www.aol.com/lifestyle/best-valentines-day...

    The chocolates arrived in a beautiful heart-shaped box, which contains around 24 pieces of both dark and milk chocolate. The first piece I tasted was the Milk Bordeaux, which has a milk chocolate ...

  4. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is valued for claimed—though unsupported—health benefits, and for being a sophisticated choice of ...

  5. Lindt - Wikipedia

    en.wikipedia.org/wiki/Lindt

    The cadmium levels are still within the EU limit of 0.80mg/kg for dark chocolate. [38] In 2023, Lindt partnered with ChoViva, a German cocoa-free chocolate brand, and launched vegan chocolates using oats and sunflower seeds. [39] In July 2023, the company announced that it would no longer target advertising to children under 16.

  6. Godiva device - Wikipedia

    en.wikipedia.org/wiki/Godiva_device

    Specifically, it was used to produce bursts of neutrons and gamma rays for irradiating test samples, and inspired development of Godiva-like reactors. [a] The radiation source within the Godiva device was a fissile metallic mass (usually highly enriched 235 U), [3] about 11.8 inches (30 cm) in diameter. This was located at the top of a 6.5-foot ...

  7. Belgian chocolate - Wikipedia

    en.wikipedia.org/wiki/Belgian_chocolate

    In 2007, a voluntary quality standard (to which about 90 percent of the country's chocolate makers adhere) [9] was introduced by the European Union which set certain criteria for a product to be considered "Belgian chocolate". [9] Under this "Belgian Chocolate Code", refining, mixing and concheing must be done inside Belgium. [9]