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  2. Corsican wine - Wikipedia

    en.wikipedia.org/wiki/Corsican_wine

    Wine-growing areas on Corsica and the location of the various appellations. Corsica wine is wine made on the Mediterranean island of Corsica.Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin.

  3. Ajaccio AOC - Wikipedia

    en.wikipedia.org/wiki/Ajaccio_AOC

    The wine-growing tradition in this area, one of the oldest traditions on the island, has grown up around carefully maintained estates and plots of land planted with Sciaccarello vines. Often seen as the jewel in the crown of Corsican grape varieties, Sciaccarellu grapes tend to give both red and rosé wines a distinctive flavour and elegance.

  4. Nielluccio - Wikipedia

    en.wikipedia.org/wiki/Nielluccio

    Nielluccio is a red wine grape variety that is widely planted on Corsica. It is the principal grape variety used in the production of the Appellation d'Origine Contrôlée AOC red wine Patrimonio, where it must by law make up 95% of the blend. [1] An early budding vine, Nielluccio produces wines lacking in color and with high alcohol levels.

  5. Corsica - Wikipedia

    en.wikipedia.org/wiki/Corsica

    Corsica's main exports are granite and marble, tannic acid, cork, cheese, wine, citrus fruit, olive oil and cigarettes. [ 60 ] The Corsican mafia has a considerable influence on the local economy.

  6. Sciacarello - Wikipedia

    en.wikipedia.org/wiki/Sciacarello

    Sciacarello is believed to be a parent vine of the Ligurian-Tuscan wine grape, pollera nera. [2] Di Vecchi Staraz, Bandinelli, Boselli, This, Boursiquot, Laucou, Lacombe, and Varès (2007) showed that Sciaccarello (or Sciaccarellu as it is known in Corsica) and another Corsican variety Malvasia Montanaccio as well as Tuscan varieties Biancone ...

  7. Cuisine of Corsica - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Corsica

    Chestnut flour is the main ingredient of pulenta. Large-scale cultivation of the chestnut tree was introduced in Corsica during the Genoese domination. Rich in calories, the fruits were plucked (without gloves) and dried, and placed on a wooden grating (Corsican: a grata) above a fire (Corsican: u fucone) for one month: this fire, placed on a dry clay base 1 m 2 wide and 20 cm thick, smokes ...