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  2. Alpen (food) - Wikipedia

    en.wikipedia.org/wiki/Alpen_(food)

    Weetabix cereals in the UK created Alpen muesli cereal in 1971. [2] Alpen is a whole grain muesli cereal consisting of rolled oats, fruits and nuts. [3]In the UK, Alpen has been a staple on British shelves since the 1970s, accounting for 3% of the UK and Ireland breakfast cereal sales in 2003. [2]

  3. Eat Natural - Wikipedia

    en.wikipedia.org/wiki/Eat_Natural

    Eat Natural is a cereal bar, toasted muesli and granola maker founded in 1997 in Epping, Essex. [1] In 2005, a journalist said they were "the fastest growing cereal brand in the UK", with between 70,000 and 100,000 bars produced daily, which were distributed to 13 countries. [2]

  4. Dorset Cereals - Wikipedia

    en.wikipedia.org/wiki/Dorset_Cereals

    Dorset Cereals muesli. Dorset Cereals manufactures its breakfast products, muesli, porridge and granola at its purpose-built barn in Poundbury, construction of which was overseen by Léon Krier. The company sources British oats, spelt and wheat flakes. Overall, 80% of its ingredients are sourced from the UK. [1] [9]

  5. Jordans (cereal) - Wikipedia

    en.wikipedia.org/wiki/Jordans_(cereal)

    Jordans is the UK's fourth largest cereals manufacturer after Kelloggs, Nestlé and Weetabix. Jordans belongs to the Association of Cereal Food Manufacturers, which is a member of the European Breakfast Cereal Association. Super Nutty Granola

  6. Country Store (muesli) - Wikipedia

    en.wikipedia.org/wiki/Country_Store_(muesli)

    Country Store is a variety of muesli manufactured by Kellogg's.It is high in fibre and available only in the European Union.It is not sold in the United States due to its higher production cost compared to processed artificial cereals such as Froot Loops and Apple Jacks (using artificial flavours and colours would increase profits for Kellogg's but is illegal in Europe so the company only ...

  7. Muesli - Wikipedia

    en.wikipedia.org/wiki/Muesli

    Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey.