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Blossoming Lotus is a counter-service [1] vegan restaurant in Portland, Oregon, United States. It was founded in Kapa'a , Hawaii in 2002. At its peak the company had three restaurants, but now only operates a single location in Portland.
[3] [9] [11] The Yellow Bird (cocktail), the Bahama Mama, the Goombay Smash, and Planter's Punch [2] are popular local drinks. Nassau Royale is a Bahamian liqueur and is used to make the C. C. Rider. [2] The Bahamian Brewery makes beers including: Sands, Bush Crack, High Rock (named for a geographic feature: High Rock) and Strong Back. [12]
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Restaurant inspections: 13 Volusia-Flagler restaurants fail first time around El Sabor Latino chefs María Elena Menjivar Sibrian (left) and Darling Eliett Soza Zapata.
The 5,000-square-foot restaurant is the neighborhood’s first container project. KAO hired Argentine artist Falopapas to paint murals inside the dining room and outside on the containers.
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
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