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  2. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

  3. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

    www.aol.com/secret-ingredient-tender-never-ever...

    What is Almond Paste? A sweet and super dense blend of primarily ground almonds and sugar, almond paste is rich with a smooth, tacky texture and a toasty, nutty flavor.

  4. The best last-minute stocking stuffers under $10 - AOL

    www.aol.com/lifestyle/last-minute-stocking...

    With Christmas just days away, we've noticed that many of our very favorite last-minute stocking stuffers are on sale for under $10 — the perfect price point for a solid stocking stuffer idea.

  5. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    For an absolute showstopper, consider making a tiered red velvet Christmas tree cake with green icing trim. For a last-minute dessert, throw together a kiwi-focused fruit plate, arranged in the ...

  6. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    Scones: Warm scones served with clotted cream and jam. Sweet treats: A selection of cakes and pastries, such as Victoria sponge cake, Battenberg cake, scones, or fruit tarts. Tea: A pot of freshly brewed tea, such as black tea, Earl Grey, or oolong tea. Afternoon tea is a social occasion that can be enjoyed with friends, family, or even as a ...

  7. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.

  8. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [2] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  9. Best Bites: Ham and cheese scones - AOL

    www.aol.com/lifestyle/2017-04-06-best-bites-ham...

    Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.