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Assimilation is the process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism. In humans, this is always done with a chemical breakdown ( enzymes and acids ) and physical breakdown (oral mastication and stomach churning).
Absorption: The active and passive transport of the chemical products of digestion out of the food-containing compartment and into the body; 4. Assimilation: The chemical products used up for various metabolic processes
Assimilative capacity is the ability for pollutants to be absorbed by an environment without detrimental effects to the environment or those who use of it. [1] Natural absorption into an environment is achieved through dilution, dispersion and removal through chemical or biological processes. [1]
Cultural assimilation does not guarantee social alikeness. Geographical and other natural barriers between cultures, even if created by the predominant culture, may be culturally different. Cultural assimilation can happen either spontaneously or forcibly, the latter when more dominant cultures use various means aimed at forced assimilation. [2]
Nitrogen assimilation is the formation of organic nitrogen compounds like amino acids from inorganic nitrogen compounds present in the environment. Organisms like plants , fungi and certain bacteria that can fix nitrogen gas (N 2 ) depend on the ability to assimilate nitrate or ammonia for their needs.
Assimilation (biology) the conversion of nutrient into the fluid or solid substance of the body, by the processes of digestion and absorption; Assimilation (phonology), a linguistic process by which a sound becomes similar to an adjacent sound; Data assimilation, updating a numerical model with observed data
The reason behind the phone ban varies — sometimes a comic is trying out new material, other times they are saving jokes for a special and don't want them spoiled — but Rock has previously ...
The light absorption spectrum for CO 2 and H 2 O overlap somewhat, therefore, a correction is necessary for reliable CO 2 measuring results. [2] The critical measurement for most plant stress measurements is designated by "A" or carbon assimilation rate. When a plant is under stress, less carbon is assimilated. [3]