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Courses about mushroom cultivation can be attended in many countries around Europe. There is education available for growing mushrooms on coffee grounds, [37] [38] more advanced training for larger scale farming, [39] spawn production and lab work [40] and growing facilities. [41] Events are organised with different intervals.
Armillaria mellea Armillaria hinnulea. The basidiocarp (reproductive structure) of the fungus is a mushroom that grows on wood, typically in small dense clumps or tufts. Their caps (mushroom tops) are typically yellow-brown, somewhat sticky to touch when moist, and, depending on age, may range in shape from conical to convex to depressed in the center.
The fungus forms mushrooms for spreading spores. For most species, the fungus grows long pseudorhizas to the surface of the ground, where mushrooms are formed. [13] For T. microcarpus, the mushrooms grow from fragments of fungus garden that are carried outside the nest by worker termites. [14]
Termitomyces schimperi can grow to the size of a "large frying pan". [2] When they emerge, the fruitbody of the fungus are the "size of a man’s fist", before rapidly expanding to 15–28 cm and sometimes reaching 40 cm in diameter. [5] The tops are white. Yellowish to red-brown discolouration of the thick soft scales may occur by the mound ...
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species.
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.