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Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Heat the oil in a 12-inch skillet over medium-high heat.
4 boneless pork chops, 3/4-inch thick (about 1 pound) 1 tsp garlic powder; 1 tbsp vegetable oil; 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup; 1 / 4 cup water; 1 can (8 ounces) pineapple chunks, drained, reserving juice; 3 tbsp soy sauce; 1 tbsp honey; 2 cup hot cooked regular long ...
Yields: 4 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 4. boneless pork chops, about 1"-thick. 2 tbsp. extra-virgin olive oil. 1/2 c. finely grated Parmesan
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