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A certain percentage of animal deaths on the way to market was even considered normal (6% for cattle and 9% for sheep on average, according to a congressional inquiry [3] [4]), and carcasses of dead animals were often disposed of along the tracks to be devoured by scavengers, though some were sold to glue factories or unscrupulous butchers ...
VB-10,000 is a heavy-lift twin-gantry catamaran consisting of two truss space frames atop two barges.The design was derived from Versabar's earlier VB-4000 (aka Bottom Feeder), [1] [2] which was developed to clear debris from toppled oil drilling platforms in the Gulf of Mexico.
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
Back then, even Southern California, so far from the action, managed to profit from the gold fields up north, from selling cattle to feed the hungry prospectors.
Cut fodder being transported to feed cattle in Tanzania. Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy". [6] The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what ...
The United States grades feeder cattle that have not reached an age of 36 months on three factors: frame size, thickness, and thriftiness. [7]Frame size evaluates feeder cattle' height and body length as determined by their skeletal size in relation with their age; frame size affects the animals' mature size and weight gain composition as they are fed into fed cattle.
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