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The rohu, rui, ruhi or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture . Description
Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base.
Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include boal, rohu, ilish, and pabda.
Rohu. There are 531 species of fishes in Pakistan, of these, 233 are freshwater fish. [1] The mahseer is the national fish of Pakistan. Notopterus notoperus; Notopterus chitala; Naziritor zhobensis; Triplophysa stoliczkai - found only in Deosai; Diptyichus maculatus - found only in Deosai; Ptychobarbus conirostis - found only in Deosai
Bengali-style Fish in Yogurt Curry. Beer with Chili Granita. Sole in a Bag with Zucchini & Black Olives. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL.
Since Punjab is a landlocked region, freshwater fish, and not marine fish, forms an important part of the cuisine. [29] Carp, rohu and catfish are the most commonly prepared fish. Other fish types include thela machi and tilapia. Recently, shrimp has been introduced. [30] Fish tikka is an Amritsari speciality. [27]
Fish is a staple in Bangladeshi cuisine, especially freshwater fish, which is a distinctive feature of the country's gastronomy. Major fish dishes include ilish ( hilsa ) , pabda ( butterfish ), rui ( rohu ), pangash ( pangas catfish ), chitol ( clown knifefish ), magur ( walking catfish ), bhetki ( barramundi ) and tilapia .
Machha chhencheda : Fish mashed with a vegetable curry prepared in a ghee rich gravy. Chunna Machha Jhola: A fish curry, similar to Machha Jhola, but prepared with small smelt fish. Chunna Machha Tarkari: Small fried smelt fishes [12] Chingudi Malai Tarkari: A prawn curry [12] Kankada Jhola: Crab curry [12] Chingudi chadchadi; Kokali sukhua rai ...