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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Get the Caramelized Onion Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: Taylor Ann SPENCER ... While “traditional” cheesesteaks contain just 3 ingredients (steak, onions, ... Get the French Dip ...

  3. French Onion Dip - AOL

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    This recipe calls for julienned onions—aka long, thin m However, we’ll admit that it’s not the most highbrow thing to serve to a crowd, so we gave it a little makeover.

  4. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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    The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. ... Get the French Onion Dip recipe. Erica Kastner / The Pioneer Woman. BLT Dip.

  5. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    [7] [8] The recipe was added to the Lipton instant onion soup package in 1958. [9] Around the same time, a similar recipe, but made with reduced cream, was created in New Zealand and became very popular. [10] [11] The name "French onion dip" began to be used in the 1960s, and became more popular than "California dip" in the 1990s. [12]

  6. Warm French Onion Dip with Crusty Bread Recipe - AOL

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    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

  7. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    “My take on French onion dip is made with deeply savory caramelized onions and tastes just as obsession-worthy as ... Get the recipe. 3. Ranch Potato Salad. ... <10 ingredients, no cook. Serves ...

  8. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    French Dip Squares. Turns out you don't need fancy ingredients to make the best party appetizer ever. These easy french dip squares are loaded with complex flavors (thanks caramelized onions!) AND ...

  9. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked