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A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]
Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [ 2 ] [ 3 ] Fermentation of summer sausage lowers pH to slow bacterial growth and give a longer shelf life, causing a tangy taste.
The fatty pork shoulder meat is prepared with seasoning which includes nutmeg, salt, paprika, and pepper. The meat is then wrapped and tied for 30 to 60 days. During the process water evaporates from the meat, and fermentation of lactic acid occurs. The enzymes which are released give it flavor. [11]
Pastele stew is partial to affordable pork cuts such as Boston butt. [16] Other meats, such as ham or chicken, can be added or substituted but are not typical. [17] Like pasteles, pastele stew is seasoned with sofrito and annatto oil. It is also not uncommon to utilize sazón packet seasoning. [18]
The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more.
Often, it is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional Southeastern meal. [4] [5] Jowl meat may also be chopped and used as a garnish, similar to bacon bits, [6] or served in sandwich form. [7]