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  2. MTY Food Group - Wikipedia

    en.wikipedia.org/wiki/MTY_Food_Group

    MTY acquired Yuzu Sushi, a Quebec City-based sushi chain, in 2019. [96] On July 22, 2019, MTY announced that one of its wholly owned subsidiaries acquired most of Allô! Mon Coco, a chain serving gourmet breakfast and lunch. [97]

  3. Tamari Bar - Wikipedia

    en.wikipedia.org/wiki/Tamari_Bar

    Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve.

  4. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    From streamlining menu development and enhancing cost efficiency, predicting price fluctuations, and recommending locally-sourced, in-season options to minimize waste and environmental impact, the ...

  5. I Tried Nobu's Most Famous Dishes—These Are The Only Ones ...

    www.aol.com/tried-nobus-most-famous-dishes...

    Here are Nobu's most famous menu items, ranked from least to most worth the splurge. Wagyu Dumplings Depending on where you dine, this set of five dumplings can cost between $40 and $50.

  6. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  7. The Best New Restaurants in America, 2024 - AOL

    www.aol.com/lifestyle/best-restaurants-america...

    The menu is full of frolicking cartoon bears, and there’s a cocktail that costs $150 if you steal the cute penguin mug it comes in. The room is dark and the bar is vast. Obviously you’re here ...

  8. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...

  9. 99 Sushi Bar - Wikipedia

    en.wikipedia.org/wiki/99_Sushi_Bar

    [1] A reviewer writing for The National said "The restaurant specialises in 'haute cuisine', an expression that traditionally refers to high quality and meticulously prepared French fare, except it's exceptional Japanese food that's on offer here. Accordingly, the menu offers a strong selection of tartars and temaki plus three types of sushi ...