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  2. Clif Tinker - Wikipedia

    en.wikipedia.org/wiki/Clif_Tinker

    Clifton "Clif" Tinker (b.Portsmouth, Virginia, October 2, 1956 [citation needed]) is a San Antonio, Texas-based commercial artist.He has done commissions for the San Antonio Spurs NBA basketball team, the San Antonio Public Library, the Texas State Teachers' Association (TSTA), Dillard's Department Store, and the HEB Grocery Company.

  3. Potholder - Wikipedia

    en.wikipedia.org/wiki/Potholder

    A potholder offers protection for only one hand at a time. To lift a pan with two hot handles using both hands, two potholders are needed. For holding a hot piece of equipment, the potholder is folded around it and grasped with the hand. Generally a rubber surface will be on one side to grip and a fabric side to absorb the heat on the other side.

  4. Tip-top table - Wikipedia

    en.wikipedia.org/wiki/Tip-top_table

    Tabletop with scalloped edges. The tables were assembled from three main components: legs (typically three), pillar, and top. The latter came in three main varieties: "plain" with smooth edges, "dished" with molded edges protruding either up to prevent sliding of items off the table (in-turned molding) or down for purely decorative purposes (descending molding), and ornate with carved and ...

  5. The Final Table - Wikipedia

    en.wikipedia.org/wiki/The_Final_Table

    The Final Table is an American cooking competition and reality television series hosted by food writer and critic Andrew Knowlton, and filmed in Los Angeles, California for Netflix. The first season was released on November 20, 2018. [ 1 ]

  6. Chabudai - Wikipedia

    en.wikipedia.org/wiki/Chabudai

    In the winter, the chabudai is often replaced by a kotatsu, another type of short-legged table equipped with a removable top and a heater underneath. Since early modern Japan, households have used personal tray tables (zen (膳、ぜん)) for dinner, which are small short-legged tables on which dishes for one person are placed per table.

  7. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    It is primarily worn for safety purposes. The apron will take the main impact should hot liquid spill over a pot as the chef is carrying it, and can be quickly removed to get it away from the undergarments and legs. Aprons that are lengthy and cover most of the front side of the body are very useful in restaurants and commercial kitchens.

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