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Interior of a large Wyoming root cellar with crops. A root cellar (American and Canadian English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground [1] or partially underground, [1] used for storage of vegetables, fruits, nuts, or other foods.
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Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).
The guidelines vary for safe storage of vegetables under dry conditions. This is because different vegetables have different characteristics, for example, tomatoes contain a lot of water, while root vegetables such as carrots and potatoes contain less. These factors, and many others, affect the amount of time that a vegetable can be kept in dry ...
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash. Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that
In controlled atmosphere the oxygen is reduced to 1.5–2% by replacing it with nitrogen and a little bit of carbon dioxide, which is produced by fruits. Under controlled atmosphere conditions the quality and the freshness of fruit and vegetables are retained, and many products can be stored for 2 to 4 times longer than usual. [citation needed]