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Nutrition (Per 113-gram serving): Calories: 150 Fat: 8g (Saturated fat: 1.5g) Sodium: 105mg Carbs: 0g (Fiber: 0g, Sugar: 0g) Protein: 20g. Applegate's frozen turkey burgers come with multiple ...
20-ounce package frozen sweet potato fries. 1 tbsp. olive oil. 1/2 tsp. chili powder. 1 lb. lean ground turkey. 1/4 c. thinly sliced fresh chives. 1/2 tsp. kosher salt. Black pepper, to taste. 4 ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes.
Ground turkey is a healthy sub for beef, but simply swapping them can make a dish too dry. Here are two dozen tasty and healthy ground turkey recipes.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about.
At around $38, it’s more than twice as expensive as a frozen Butterball turkey, which will only cost you around $15, but still more affordable than most fresh turkeys.