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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Nutrition (Per 113-gram serving): Calories: 150 Fat: 8g (Saturated fat: 1.5g) Sodium: 105mg Carbs: 0g (Fiber: 0g, Sugar: 0g) Protein: 20g. Applegate's frozen turkey burgers come with multiple ...
Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes.
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
At around $38, it’s more than twice as expensive as a frozen Butterball turkey, which will only cost you around $15, but still more affordable than most fresh turkeys.
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about.