Ads
related to: best cooking schools in france
Search results
Results From The WOW.Com Content Network
The name was adopted by a French culinary magazine, La Cuisinière Cordon Bleu, founded by Marthe Distel in the late 19th century. [2] The magazine began offering lessons by some of the best chefs in France. The magazine developed into the original Le Cordon Bleu that Distel and Henri-Paul Pellaprat established in 1895 in Paris, France. [2]
École Grégoire-Ferrandi is one of France's leading professional training schools located in the 6th arrondissement of Paris in a 25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations within each area:
École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.
Pages in category "Cooking schools in France" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C. Le Cordon Bleu; E.
Cooking schools in France (4 P) U. Cooking schools in the United Kingdom (6 P) Pages in category "Cooking schools in Europe" The following 5 pages are in this ...
Cooking schools in France (4 P) P. ... Cooking schools in the United States (2 C, 37 P) This page was last edited on 29 June 2016, at 18:38 (UTC). Text ...
Ads
related to: best cooking schools in france