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Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
Currently, Kundan Lal Gujral's grandson, Monish Gujral has instituted Moti Mahal Delux Management Services in 2003 by expanding the business into franchises across India. Today, it has grown from a small restaurant in Old Delhi to a modern eating chain with more than 150 franchises in India and worldwide. [35] [36] [37]
Mainland China Asia Kitchen – Indian restaurant company; Moshe's – Indian chain of restaurants and cafés specializing in Mediterranean cuisine; Moti Mahal Delux – Historic restaurant; Oh! Calcutta – Indian restaurant company
Monish Gujral [12] [13] [14] was born in a famous Hindu Punjabi family. The family has been credited with placing India on the world culinary map. His legendary Grandfather Kundan Lal Gujral was an Indian Chef and restaurateur and who establish the Moti Mahal chain of restaurant.
Amit Bagga, CEO of Daryaganj restaurant, shows a freshly prepared butter chicken dish and the lentil dish Dal Makhani inside a Daryaganj restaurant at a mall in Noida, India, January 23, 2024.
The popular Moti Mahal restaurant chain said it had the sole right to be recognised as the inventor of. With new photographic and video evidence, an Indian court battle over the origins of the ...
Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.