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  2. The Modern (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Modern_(restaurant)

    The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.

  3. Modern Mexican restaurant Mexta opens in Louie’s 106 space at ...

    www.aol.com/modern-mexican-restaurant-mexta...

    The interior of modern Mexican restaurant Mexta at 106 E. Sixth St. The menu at the restaurant, named as a hybrid of “Mexico” and “ATX,” will rely on modern technique and include dishes ...

  4. Four Seasons Restaurant - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons_Restaurant

    The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...

  5. Rainbow Room - Wikipedia

    en.wikipedia.org/wiki/Rainbow_Room

    The restaurant reopened in 2014, following a renovation, serving classic and contemporary American cuisine. In 2017, the American Institute of Architects gave the Rainbow Room an award for outstanding interior architecture. The restaurant closed in 2020 due to the COVID-19 pandemic and reopened for private events in 2021.

  6. 15 New York City Restaurants to Visit This Winter - AOL

    www.aol.com/15-york-city-restaurants-visit...

    The restaurant's design by Michele Bonan echoes Casa Tua's residential aesthetic, with intimate dining rooms adorned with art books, vintage photographs, curated artwork, and soft lighting that ...

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    A forerunner for the modern restaurant is the thermopolium, an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages. These establishments were somewhat similar in function to modern fast food restaurants. They were most often frequented by people who lacked private kitchens.

  8. Review: An Arts District hot spot redefines the bistro for ...

    www.aol.com/news/review-arts-district-hot-spot...

    Charles Namba's "risotto" of koshihikari rice cooked with dashi, intensified with a compound butter of uni, pulverized katsuobushi, lobster coral, soy sauce and espelette, topped with lemony ...

  9. Tom's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Tom's_Restaurant

    Tom's Restaurant interior Tom's Restaurant interior. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies.