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  2. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]

  3. HiteJinro - Wikipedia

    en.wikipedia.org/wiki/HiteJinro

    HiteJinro Co., Ltd. (Korean: 하이트진로; Hanja: 眞露; Korean pronunciation:) is a South Korean multinational drink, brewing and distiller company, founded in 1924. It is the world's leading producer of soju, accounting for more than half of that beverage's domestic sales.

  4. Drinking culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_Korea

    Upon the new year Korean ancestors consumed soju to drive out disease and bad spirits, the word 'Soju' meaning a welcoming spring. One type of Soju is called Dosoju, made with medicinal herbs and refined rice wine. [4] Alcohol consumption was also used to medicate both adults and children during illnesses.

  5. A Definitive Ranking of all the Best Soju Flavors - AOL

    www.aol.com/definitive-ranking-best-soju-flavors...

    The Process. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available.I came back home with a ...

  6. List of national drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_national_drinks

    Soju is a clear, colorless distilled beverage of Korean origin. [66] South Korea: Soju (/ ˈ s oʊ dʒ uː /; from Korean: 소주; 燒酒) is a clear, colorless distilled beverage of Korean origin. [67] [68] [69] It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV).

  7. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    During the late 20th century, soju flavored with lemon or green tea became available. The Japanese version is known as shōchū. Danyangbeop (single-brew) or leeyangbeop (double-brew) are traditional grain-wine brewing methods. Takju or cheongju is distilled to produce soju. Andong soju 's distinctive flavor is well known in the city.

  8. South Korea has a sting in the tail for drinkers who mix ...

    www.aol.com/news/south-korea-sting-tail-drinkers...

    South Koreans who enjoy a rare flavour of soju, the country's most beloved alcohol, have been discouraged from mixing wasps into their drinks as a tonic after a health warning from the food ministry.

  9. 18 Awesome Things About Costco in South Korea - AOL

    www.aol.com/lifestyle/18-awesome-things-costco...

    The wholesale warehouse store overseas has everything South Korean shoppers could ever need, from rice, soju, health products, golf gear, and bulgogi pizza. 18 Awesome Things About Costco in South ...