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  2. Carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide

    Carbon dioxide is a chemical compound with the chemical formula CO 2.It is made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature and at normally-encountered concentrations it is odorless.

  3. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    k H CO 2 is a constant including the solubility of carbon dioxide in blood. k H CO 2 is approximately 0.03 (mmol/L)/mmHg; p CO 2 is the partial pressure of carbon dioxide in the blood; Combining these equations results in the following equation relating the pH of blood to the concentration of bicarbonate and the partial pressure of carbon ...

  4. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Dry ice is the solid form of carbon dioxide (CO 2), a molecule consisting of a single carbon atom bonded to two oxygen atoms. Dry ice is colorless, odorless, and non-flammable, and can lower the pH of a solution when dissolved in water , forming carbonic acid (H 2 CO 3 ).

  5. Carbonic acid - Wikipedia

    en.wikipedia.org/wiki/Carbonic_acid

    Carbonic acid is a chemical compound with the chemical formula H 2 C O 3.The molecule rapidly converts to water and carbon dioxide in the presence of water. However, in the absence of water, it is quite stable at room temperature.

  6. Acidic oxide - Wikipedia

    en.wikipedia.org/wiki/Acidic_oxide

    This property is a key reason for keeping alkali chemicals well sealed from the atmosphere, as long-term exposure to carbon dioxide in the air can degrade the material. Carbon dioxide is also the anhydride of carbonic acid: H 2 CO 3 → H 2 O + CO 2. Chromium trioxide, which reacts with water forming chromic acid: CrO 3 + H 2 O → H 2 CrO 4

  7. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    The chemical equations below summarize the fermentation of sucrose (C 12 H 22 O 11) into ethanol (C 2 H 5 OH). Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. C 6 H 12 O 6 + 2 ADP + 2 P i → 2 C 2 H 5 OH + 2 CO 2 + 2 ATP

  8. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    As carbon dioxide concentrations rise, the rate at which sugars are made by the light-independent reactions increases until limited by other factors. RuBisCO, the enzyme that captures carbon dioxide in the light-independent reactions, has a binding affinity for both carbon dioxide and oxygen. When the concentration of carbon dioxide is high ...

  9. Cellular respiration - Wikipedia

    en.wikipedia.org/wiki/Cellular_respiration

    [12] Numbers in circles indicate counts of carbon atoms in molecules, C6 is glucose C 6 H 12 O 6, C1 carbon dioxide CO 2. Mitochondrial outer membrane is omitted. According to some newer sources, the ATP yield during aerobic respiration is not 36–38, but only about 30–32 ATP molecules / 1 molecule of glucose [12], because: