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Wow, that was a fun search, and now I'm hungry. The story involves Catherine de' Medici [1] . -- jpgordon ∇∆∇∆ 00:14, 2 May 2006 (UTC) [ reply ] Larouse Gastronomique says that A La Florentine is used mainly for fish and eggs on a bed of spinach and covered with Mornay sauce .