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  2. Celebrate St. Patrick's Day with comforting cottage pie and ...

    www.aol.com/news/celebrate-st-patricks-day...

    Catherine Fulvio, TV chef, food writer, author and proprietor of Ballyknocken Cookery School is stopping by the TODAY kitchen ahead of St. Patrick's Day.She's preparing two of her favorite ...

  3. Catherine Fulvio - Wikipedia

    en.wikipedia.org/wiki/Catherine_Fulvio

    Catherine is married to her husband Claudio, of Palermo, Italy.Together they have two children. [3] [8]After the death of her mother, Fulvio took over the management of the Ballyknocken House Bed & Breakfast, which was a 4-star Victorian-style guesthouse located in Wicklow, 47 km from Dublin. [25]

  4. Ballymaloe Cookery School - Wikipedia

    en.wikipedia.org/wiki/Ballymaloe_Cookery_School

    The Ballymaloe Cookery School (ba-lee-ma-LOO) is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run by Darina Allen , a celebrity chef, cookery book author and pioneer of the slow food movement in Ireland.

  5. 46th Daytime Creative Arts Emmy Awards - Wikipedia

    en.wikipedia.org/wiki/46th_Daytime_Creative_Arts...

    Valerie Bertinelli – Valerie's Home Cooking (Food Network) Giada De Laurentiis – Giada Entertains (Food Network) Molly Yeh – Girl Meets Farm (Food Network) Pati Jinich – Pati's Mexican Table (PBS) Catherine Fulvio – A Taste of Ireland: Ballyknocken Cookery School (Recipe TV) Outstanding Daytime Talent in a Spanish Language Program

  6. 18 quirky British Christmas traditions that probably confuse ...

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    The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...

  7. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  8. Myrtle Allen - Wikipedia

    en.wikipedia.org/wiki/Myrtle_Allen

    By 1962, she was cookery correspondent of the Irish Farmers Journal. Originally the Irish Farmers Journal was a publication of Macra na Feirme . Myrtle Allen was very active in this young farmers' organisation, eventually becoming vice president for the Munster Region of the National Council of Macra na Feirme in 1959.

  9. Ballymaloe House - Wikipedia

    en.wikipedia.org/wiki/Ballymaloe_House

    In 1967 the first few rooms were converted into hotel rooms, to accommodate guests who liked to stay. Later still the Ballymaloe Cookery School was established. In the time Ballymaloe House was awarded the Michelin star, Myrtle Allen was the head chef. Dervilla O'Flynn is currently head chef. Dervilla is married to Myrtle Allen's Grandson Sacha ...