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dijon mustard. 1 tsp. sugar. 1/2 tsp. kosher salt. ... Meanwhile, for the sauce: Combine the sour cream, horseradish, mayonnaise, heavy cream, vinegar, mustard, sugar, salt, and a generous ...
Although discontinued, the unique mayo-based sauce earned comparisons to both honey mustard and Thousand Island and was a worthy companion to potato wedges and tenders. 14. Mayo Onion Sauce at ...
Karashi is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Karashi is made from the crushed seeds of Brassica juncea, frequently mixed with wasabi or horseradish to add zest. Karashi is not usually sweetened nor thinned with a liquid. However, it can be used as part of a dipping sauce when mixed with mayonnaise or ...
Honey mustard; Horseradish sauce, often with horseradish mixed with sour cream and/or mayonnaise; Hot sauce or chili sauce, a spicy dip made from peppers; Hummus, a Levantine dip of ground chickpeas and sesame tahini with spices and lemon juice; Jus, a meat broth often served with sandwiches such as French dip and Italian beef
The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.
My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.
Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Alternatively, condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise.
Cranberry horseradish sauce – Consists of horseradish, minced cranberries, sour cream and mayonnaise. Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one ...