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The balance (also balance scale, beam balance and laboratory balance) was the first mass measuring instrument invented. [1] In its traditional form, it consists of a pivoted horizontal lever with arms of equal length – the beam or tron – and a weighing pan [ 10 ] suspended from each arm (hence the plural name " scales " for a weighing ...
The Berg Balance Scale is used by clinical exercise physiologists, physiotherapists and occupational therapists to determine the functional mobility of an individual. This test can be administered prior to treatment for elderly individuals and patients with a history of but not limited to stroke, [1] Multiple sclerosis, Parkinson's disease, Ataxia, vertigo, cardiovascular disease and ...
Old decimal balance scale A drawing to illustrate a design with two-point support of the platform. A decimal balance or decimal scale is a balance scale which uses the lever in which the arm for weights is 10 times longer than the arm for weighted objects, so that much lighter weights may be used to weigh heavy object. [1]
Pointers - The scale pointer marks the equal point of the object's mass on the scale and mass on the beam; Zero adjustment knob - This is used to manually adjust the triple beam balance to the 'zero' mark (check to ensure that the pointer is at zero before use). Before using triple beam balance, the scale pointer should be at zero.
A Roberval balance made by W & T Avery Ltd. in England Detail: the bottom horizontal beam is hidden under the protective cover A Roberval balance shown responding to two masses of equal weight. The Roberval balance is a weighing scale presented to the French Academy of Sciences by the French mathematician Gilles Personne de Roberval in 1669.
Before using a triple beam balance, the scale pointer should be at zero. [6] The zero adjustment knob can be used to adjust the scale pointer. Place the objects on the pan and adjust the riders until the scale pointer is at zero again, and then sum the weights marked (e.g. the 4th notch of 100 gram beam is 400g) to find the weight of the sample.