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  2. Egg freezing cycles jumped 31% over the pandemic. Here ... - AOL

    www.aol.com/lifestyle/egg-freezing-cycles-jumped...

    After 34 to 35 certainly can still have good egg quality, but it does start to decline a little bit,” Ryniec says. “The early 30s tend to be kind of a nice sweet spot for both [egg] quality ...

  3. What are the risks of having a baby after 35? An expert ... - AOL

    www.aol.com/finance/risks-having-baby-35-expert...

    Yun says the terminology is quite outdated, but comes from research that shows that women who are 35 and older are at a higher risk of enduring pregnancy complications. Despite that, there is a ...

  4. Assisted reproductive technology - Wikipedia

    en.wikipedia.org/wiki/Assisted_reproductive...

    Cytoplasmic transfer is the technique in which the contents of a fertile egg from a donor are injected into the infertile egg of the patient along with the sperm. Egg donors are resources for women with no eggs due to surgery, chemotherapy, or genetic causes; or with poor egg quality, previously unsuccessful IVF cycles or advanced maternal age ...

  5. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    At the same time, egg production was increased by scientific breeding. After a few false starts, (such as the Maine Experiment Station's failure at improving egg production) success was shown by Professor Dryden at the Oregon Experiment Station. [35] Improvements in production and quality were accompanied by lower labor requirements.

  6. Postterm pregnancy - Wikipedia

    en.wikipedia.org/wiki/Postterm_pregnancy

    Postterm pregnancy is when a woman has not yet delivered her baby after 42 weeks of gestation, two weeks beyond the typical 40-week duration of pregnancy. [1] Postmature births carry risks for both the mother and the baby, including fetal malnutrition, meconium aspiration syndrome, and stillbirths. [2]

  7. Forced molting - Wikipedia

    en.wikipedia.org/wiki/Forced_molting

    Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.

  8. Oocyte activation - Wikipedia

    en.wikipedia.org/wiki/Oocyte_activation

    Oocyte (or ovum/egg) activation is a series of processes that occur in the oocyte during fertilization. Sperm entry causes calcium release into the oocyte. In mammals, this is caused by the introduction of phospholipase C isoform zeta (PLCζ) from the sperm cytoplasm. [ 1 ]

  9. Human fertilization - Wikipedia

    en.wikipedia.org/wiki/Human_fertilization

    Human fertilization is the union of an egg and sperm, occurring primarily in the ampulla of the fallopian tube. [1] The result of this union leads to the production of a fertilized egg called a zygote, initiating embryonic development. Scientists discovered the dynamics of human fertilization in the 19th century. [2]